“20 million with a Silent Killer:
Kidney Disease goes from bad to worse to death.
Is Vitamin D the super hero?”
~ Cynthia G. Creel
April 27, 2013
~ Cynthia G. Creel
April 27, 2013
My Story:
A few months ago I found out that my friend had kidney failure. I was saddened such a vital person was now forced to become dependant on so many others. Something he abhorred the idea for many years and now he is stuck. His story is like so many others, extra weight and diabetes and now kidney failure. What is there left to do?
No symptoms from kidney disease and affecting millions:
Percent with Chronic Kidney Disease (CKD) among adult U.S. population
by age, sex, and race/ethnicity.
According the Center of Disease and Control Prevention (CDC) (2) early signs of Chronic kidney disease (CDK) when the kidneys are damaged and can no longer filter blood as needed are symptom free and can only be detected by a blood test. It is being closely associated with diabetes, hypertension, and other cardiovascular diseases. It affects 20 million (10%) adults 20 years older or older in the United States . The more problems you have the more likely you will have CDK , of those with CDK more than 35% of adults age 20 and up with diabetes and 20% of adults age 20 and up have hypertension. 50% more often CDK will developed into kidney failure for women than men with the only treatment options are dialysis or kidney transplant. Kidney failure affects African Americans 4 times more. Individuals with CKD are 16 to 40 times greater risk of dying before they reach Kidney Failure.
New Studies vitamin D, seasonal and kidney function:
Few people know that kidney function or glomerular filtration rate (GFR) is connected to the seasons with wintertime and summertime according to a new study with vitamin D levels fluctuation between winter and summer months. The study concluded that GFR should be monitored carefully with seasonal changes.(1)
With a second study on the relationship of vitamin D and Kidney transplant published in March 2013(3) the authors found there was no connection between Vitamin D and transplant success or survival. However there was relationship of higher risk of loss of functional renal outcomes though interstitial fibrosis and tubular atrophy (affecting kidney function) and low levels of vitamin D when vitamin D 3 levels were detected low 3 months after a transplant.
Final Words:
Another silent killer is out there waiting to take a productive person and turn them into a needy person that many die way to early. Of course the silent killer of CDK has a great risk of killing before it actually turns into kidney failure.
With the new association of Vitamin D levels and kidney function it might be wise to confirm with your medical professional the levels of vitamin D and kidney function. And if you are already part of the 20 million with CKD it might be time to take extra care before kidney failure can take hold finding out if your vitamin D levels are acceptable though your medical care professional.
Discover a new world. Help yourself, help the world, step on to the Path of True Health and vote with your dollars to create a world you will love to live in. I do, and I like the world I am helping to create. Together we can create a better life for all to remember over their entire life time. Together we can protect what we have, so we don’t need to live in a world that is second rate.
By Design ~ “Life is good By Design”
Photo creation by Cynthia G. Creel all rights reserved ©2013
New grapes growing that will show themselves in August on the By Design Farm.
all rights reserved ©2013 written permission is needed to duplicate
Disclaimer: This article is not intended to provide medical advice, diagnosis or treatment. Views expressed here do not necessarily reflect those of By Design or Cynthia G. Creel. Consultation of a medical professional is highly recommended before any changes are considered. This article is not saying anyone person in a leadership position is unhealthy or healthy, it is just a possibly of many and is only speaking in general terms. .Note: No company mentioned in this article is considered to serve “healthy or unhealthy” food, any examples given was only used as an example of how business works though their history and public information. The focus is only to help explain a idea. Statements and conclusions of any study authors that are presented are solely those of the study authors and do not necessarily reflect the policy or position of Cynthia G. Creel or any means the information is published. There is no representation or warranty as to their accuracy or reliability.
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Sources:
(1) http://www.ncbi.nlm.nih.gov/pubmed/21617334
(2) http://www.cdc.gov/diabetes/pubs/factsheets/kidney.htm
(3)http://www.ncbi.nlm.nih.gov/pubmed/23539758
J Am Soc Nephrol.
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